Christmas Tree Cookies Recipe: Christmas Tree Peanut Butter Blossoms (2024)

FAQs

Why are my peanut butter blossoms dry? ›

The main reason why your peanut butter blossom cookies may come out dry is if you add too much flour so be sure to use a scale or measure carefully without packing the flour into the measuring cup.

Perfectly paired with classics like decadent Chocolate Fudge and timeless Chocolate Chip, Peanut Butter Blossom features sweet and salty peanut butter ice cream, chocolate chips, peanut butter chocolate chip cookie dough pieces, and rich fudge swirls.

Why You'll Love These Peanut Butter Blossoms. Creamy peanut butter cookies with sweet, melty chocolate make the best quick treat! Easy and quick to make, you'll love these classic cookies. Less than 90 calories per cookie!!

I would recommend skipping the fork tines if you add any of these ingredients. Why did my peanut butter cookies turn out hard? This is most likely to happen from over-baking your cookies.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Baskin-Robbins' January Flavor of the Month Is Peanut Butter Blossom. The new flavor features a perfectly salty-sweet peanut butter ice cream as a base. Plus, it has chunks of peanut butter chocolate chip cookie dough and chocolate chips scattered throughout as well as ribbons of fudge swirled through the ice cream.

The top 5 selling Baskin-Robbins ice cream flavors are Vanilla, Chocolate, Mint Chocolate Chip, Pralines 'n Cream and Chocolate Chip. Jamoca® Almond Fudge ice cream was first developed to be made from coffee brewed on the premises of each of the fifteen manufacturing facilities.

Baskin Robbins is the current Guinness World Record holder for the largest cup of ice cream. It was made on September 13, 2005, in celebration of its 60th birthday. This massive chunk of vanilla ice cream weighed 8,865 pounds! BR's trademark colors are blue and pink.

Overview. The cookie originated in Gibsonburg, Ohio, as an entry into the 1957 Pillsbury Bake-Off contest. The cookie was originally named Black-eyed Susans, but was renamed by Pillsbury to the Peanut Butter Blossom cookie.

Are peanut butter Girl Scout cookies healthy? ›

Peanut Butter Patties® aka Tagalongs®

The sugar and calorie counts aren't too bad, but the Tagalongs® contain partially hydrogenated oil, which can increase your risk of heart disease and may even increase your risk for type 2 diabetes, says Cassetty.

Add more liquid ingredients in small amounts. Milk, egg yolks or egg whites, vanilla extract or even a teaspoon of water can help moisten the dough to give you less crumbly cookies. A little bit of a liquid like milk can also help your cookies spread in the oven to give you a more crispy cookie.

If you're down to the bottom of a jar and the nut butter is dry and crumbly (you didn't store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

Just add water to turn powdered peanut butter into a spread that tastes like regular PB. Powdered peanut butter is an easy way to add peanut-flavored protein and extra fiber to smoothies or ice cream.