Grilled Cheese Sandwich Recipe (2024)

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There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is creamy and amazing. You can’t go wrong once you learn how to make the best grilled cheese.

Grilled Cheese Sandwich Recipe (1)

The best grilled cheese sandwiches are golden brown on the outside and ooey gooey on the inside with cheesy goodness. We are going to show you how to make the perfect grilled cheese.

How to make the best grilled cheese:

Since there are so few things needed to make a grilled cheese sandwich, you want to have really good ingredients.
You want to have good bread and good cheese. They are the star of the show so I would recommend buying really good thick bread such as sourdough or artisan type bread.

Grilled Cheese Sandwich Recipe (2)

What cheese is best for grilled cheese?

Cheddar is always a crowd favorite and melts really well. We used cheddar slices to make our grilled cheese sandwiches and it was a huge hit.

Other favorites include colby, provolone and muenster for a milder taste.

What you need for the best grilled cheese sandwich?

Mayo! Yes, you read that correctly. You need mayonnaise to make the best grilled cheese.

Just a little bit on the sandwich helps make everything extra creamy and delicious. You don’t need much so just try it.

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Even my non mayonnaise loving kids love it this way. Trust me. It is amazing melted with the cheese.

How do you not burn grilled cheese?

The key is using medium low heat. Using too high of heat can cause the grilled cheese to burn on the outside and the cheese on the inside not to melt all the way.

The mayo also will help to coat the bread making this the perfect grilled cheese.

Grilled Cheese Sandwich Recipe (4)

What goes good with grilled cheese?

Our favorite thing to pair with grilled cheese is this Creamy Tomato Basil Soup Recipe. There is just something about tomato soup and grilled cheese. Such a delicious combination.

We also likeCreamy Vegetable Soup RecipeandEasy Crock Pot Chicken Vegetable Soup. Both of these are also so easy and tasty served with grilled cheese.

If the kids don’t care for soup, serve it with cut up veggies and french fries. Yum!

Grilled Cheese Sandwich Recipe (5)

Ingredients:

  • favorite type of bread – we used sour dough
  • sliced cheddar cheese
  • mayonnaise

How to make grilled cheese:

Heat a griddle or large skillet over medium heat until warm.

Spread the mayonnaise on 1 side of each of the pieces of bread.

Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.

Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.

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Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

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Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.

Now you know how to make a grilled cheese!

Serve warm and enjoy! It is so easy and each bite is so yummy.

How to make grilled cheese perfectly every time:

We love to use a griddle! I don’t know about you, but I use an electric griddleall the time. Not only does it make perfect grilled cheese but you can do several at one time.

You can also use acast iron griddle if you prefer.It fits over two burners and also allows me to make several at once.

This is a nice option if you don’t have the counter space for an electric griddle.

Variations

  • Try using garlic bread for a change.
  • Experiment with different types of cheese or even combine a couple. Swiss cheese and sharp cheddar cheese is delicious.
  • Add a slice of tomato.
  • Pesto is delicious.
  • Even peanut butter!
  • Caramelized onions are amazing

The options are endless for grilled cheese sandwiches! It is one our favorite comfort foods to enjoy and so simple.

How to Serve

Grilled Cheese can be served with almost anything, but we love it with Creamy Tomato Basil Soup, or Homemade Chicken Noodle Soup.

See What to Serve with Grilled Cheese for more ideas

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Review

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Grilled Cheese Sandwich

5 from 43 votes

There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is amazing.

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 331

Author Carrie Barnard

Ingredients

  • 6 slices your favorite type of bread – we used sour dough
  • 6 oz sliced cheddar cheese
  • 2 tablespoons mayonnaise

Instructions

  • Heat a griddle or large skillet over medium heat until warm.

  • Spread the mayonnaise on 1 side of each of the pieces of bread.

  • Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.

  • Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.

  • Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

  • Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.

  • Serve warm and enjoy!

Nutrition Facts

Calories 331kcal, Carbohydrates 37g, Protein 15g, Fat 14g, Saturated Fat 7g, Cholesterol 32mg, Sodium 534mg, Potassium 110mg, Fiber 2g, Sugar 2g, Vitamin A 284IU, Calcium 233mg, Iron 3mg

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Grilled Cheese Sandwich Recipe (2024)

FAQs

What is the secret to a good grilled cheese sandwich? ›

Use butter, and salt your skillet before adding the bread.

If you want to go really wild, leave out the butter altogether and instead spread a layer of mayonnaise on every surface of your sandwich before cooking. It'll melt and brown, adding a touch of tangy-sweet flavor.

What kind of cheese makes the best grilled cheese sandwiches? ›

The 9 Best Cheeses for Grilled Cheese
  • Mozzarella and Pepper Jack. ...
  • Gouda. ...
  • Fontina. ...
  • Gruyère. ...
  • Havarti. ...
  • Provolone. ...
  • Swiss. Similar in texture to havarti but with a much more distinct taste, Swiss cheese can really be a palate-pleaser when it's used for grilled cheese. ...
  • Blue Cheese. Last but never least is blue cheese.
Feb 21, 2024

Is mayo or butter better for grilled cheese? ›

The overall verdict? If you want a low effort, high reward grilled cheese, use mayo. But if you want to make an extra special sandwich, use a mayo-butter combo.

Is it better to make a grilled cheese sandwich with butter or oil? ›

Ina encourages using a mix of butter and olive oil because butter adds a rich flavor to dishes while the olive oil helps prevent the butter from burning.

What cheese does Panera use on grilled cheese? ›

Gooey, creamy grilled cheese sandwiches aren't just for kids these days. Our Country White Bread is layered with cheddar, gruyere and fontina cheeses and topped with crispy bacon to make this sandwich extra special.

What cheese do most restaurants use for grilled cheese? ›

Chefs have a huge choice of cheeses that melt well. These include provolone, a tangy cheddar, nutty Swiss cheese, and soft cheeses. Fontina melts well, and so does raclette and the stronger-tasting taleggio. Gouda is ideal too, and asiago, but cheese that doesn't melt well can also be added in with a good melting one.

How many slices of cheese for grilled cheese? ›

For each grilled cheese, you'll need two slices of bread, at least 1 tablespoon of butter, and 2-4 slices of cheese (depending how gooey you like it). American, Cheddar, Swiss, muenster or Gouda all work well—feel free to mix and match your cheeses.

What to add to grilled cheese? ›

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

Is shredded or sliced better for grilled cheese? ›

Shred Your Cheese: Do not, we repeat, do NOT use sliced cheese for grilled cheese. First, it is best to bring your cheese up to room temperature before cooking your sandwich. Then, shredding the cheese will help ensure that it melts faster and more evenly. Keep in mind, certain cheeses melt easier than others.

Why use mayonnaise instead of butter? ›

Beyond its time-saving properties, using mayo is also more convenient than a stick of butter, as it is already smooth and spreadable (crucial if you're using soft, white bread). Plus, you also can get away with using less to accomplish the same job as butter.

How to jazz up a grilled cheese? ›

Adding ingredients like chutney, pepper jelly, tomato jam, or bacon jam can totally change the flavor profile of your grilled cheese.

Why does restaurant grilled cheese taste different? ›

The magic happens once you've gotten the bread to a nice golden brown, as Mayer explains "When the two slices are put together, the crispy outsides surround the soft interiors of the bread and the melted cheese." It's a simple change from the way you've probably made grilled cheese in the past, but one that squeezes ...

How do you mess up grilled cheese? ›

5 Grilled Cheese Mistakes That Could Be Ruining Your Sandwich
  1. Not using the right cheese.
  2. Slicing your cheese too thickly.
  3. Firing up the heat too high.
  4. Not greasing up your bread.
  5. Choosing the wrong type of bread.
Apr 12, 2023

Should I toast my bread before making grilled cheese? ›

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

How can I elevate my grilled cheese? ›

10 Instant Upgrades to Your Grilled Cheese, According to Our...
  1. Or mix and match cheeses. ...
  2. Add jam for the ultimate salty-sweet combo. ...
  3. Sprinkle the outside with fresh herbs or nutritional yeast. ...
  4. Use a panini press.
Apr 12, 2024

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