Instant Pot Baked Apples Recipe - Pressure Cooker Baked Apples (2024)

FAQs

Can you bake in the Instant Pot? ›

Not only that—Instant Pots can slow cook, roast, bake, steam, air fry, and dehydrate countless ingredients, helping to create some of the most tasty and memorable dishes.

Choose the Right Apples

Some varieties turn to mush so fast they explode out of their skins, while some stay weirdly firm. Either way they're edible, but not ideal—a baked apple should stay intact but be soft enough to eat with a spoon.

If you're wondering as to what you can bake in a pressure cooker, know that once you have created an oven-like environment in your Xpress Cooker, you can use it to bake virtually anything - bread, cookies, cake, etc.

A study conducted by the Journal of the Science of Food and Agriculture revealed that pressure cooking reduces the lectin content from food. Lectins are naturally occurring proteins that are found in most plants. They can reduce the nutritional value of food by hindering the absorption of minerals.

The pressure inside the cooker builds up rapidly, exceeding the safety limit. The sudden release of this excessive pressure can result in an explosion, sending hot steam and food flying in all directions. Not only can this cause severe burns and injuries, but it can also damage your kitchen.

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Obviously you don't want apples with an al dente bite, but did you know it's possible to overcook them? "Apples lose their flavor rapidly when cooked too long," says Martinez.

a tablespoon of cornstarch sprinkled over the fruit (blueberry, cherry, apple etc). As the fruit cooks it get watery and mixes with the cornstarch to thicken the filling.

Baked apples, being a cooked product, don't have a very long shelf life. They typically last between 3 to 5 days in the refrigerator. However, if you wish to extend their shelf life, you can freeze them for up to 6 months. Once they are thawed, consume them within 3 days to ensure they do not spoil.

Can you put anything in a pressure cooker? ›

Pressure cooking is the process of cooking food at high pressure, by using water or stock, in a specialty cooking pot called a pressure cooker. Just about any ingredient that can be steamed, or is cooked with liquids, can be cooked in a pressure cooker.

While it may seem tempting to throw all the ingredients into the pressure cooker at the same time, this is a mistake that will lead to overcooking part of your meal. Just as with stovetop cooking, ingredients that vary in size and texture (like meat and vegetables) will have different cook times.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

The very best feature is the ability to brown aromatics or meat before cooking. This feature gives the Instant Pot a huge advantage over a crock pot in building flavorful dishes! But is it safe to use olive oil in the Instant Pot? The answer is yes!