Italian recipes
Made by Adam Ragusea
by Adam Ragusea
written by Adam Ragusea
New York-style pizza is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Pin Print Rating: 4.3/5 ( 25 voted ) Serves: 4 PIZZAS Prep Time: Cooking Time: Nutrition facts:200 calories20 grams fat Did You Make This Recipe? Tag us on Instagram at @book.recipe.official.New York-style pizza
Ingredients
For the dough:
For the sauce:
Instructions
Recipe video
Bon Appétit
Let us know what you think of today’s pizza tips, tricks, and hacks!
pizza
Adam Ragusea
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
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8 comments
MasonMarch 25, 2021 - 18
What volume of container do you recommend for the dough balls?
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EricJanuary 27, 2022 - 16
This is what I’m trying to figure out.
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OliviaJuly 9, 2021 - 13
Love, Love, Love this recipe!! It’s our go to now when it comes to pizza night! Thanks for the recipe!
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ChrisJuly 27, 2022 - 22
2.5 cups (600 ml) warm water
1 tbsp sugar (15 ml) sugar
1 tsp (5 ml) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) kosher salt
5 cups (600g) bread flour, plus more for working the dough
This is 100% hydration. Pretty high hydration for pizza dough especially New York style. Could this be a typo?
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JulianaJuly 31, 2022 - 14
To much water in this recipe.
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JulianaJuly 31, 2022 - 14
2 and a half cups of water is almost 500 ml not 600 I made it and 600 is way to much water
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Pamela Deane RominesFebruary 2, 2023 - 20
Why is there so much variation on the quantity of (active dry) yeast in different pizza dough recipes. Some chefs use a whole envelope for much less flour than your recipe? Thank you! I love your recipes and have had consistently wonderful results with the flavor and texture each time!
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