Recipe: Lighter Southern Shrimp Po' Boy Sandwiches (2024)

FAQs

What is the best bread for po boys? ›

Unless you're lucky enough to get po'boy bread from New Orleans, the best bread to use should be light and fluffy inside with a thin, crispy crust on the outside—a French baguette, French bread rolls, or hoagies rolls are common swaps.

What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.

What is a po-boy sandwich? Piled with lettuce, tomato and pickles and filled with roast beef, fried shrimp, oysters–or whatever you choose–po-boys are stuffed and slathered with sauce or mayonnaise, and then served between two long pieces of French bread.

According to historian Errol Laborde, the correct way to refer to the sandwich is “poor boy” because it was created by the Martin brothers after the streetcar strikers – those “poor boys.” But whether it's referred to as a poor boy, po' boy, po-boy, or po boy, what everyone can agree on is that the famous sandwich ...

If you don't have access to New Orleans French bread, you can substitute Italian or hoagie rolls for a similarly hearty sandwich.

A "dressed" po' boy has shredded lettuce, sliced tomato, sliced pickles, and mayonnaise. Fried seafood po' boys can be dressed with melted butter and sliced pickle rounds. A Louisiana-style hot sauce is optional. Non-seafood po' boys will also often have Creole mustard.

The original Martin poor boy sandwiches were typically fried potatoes, gravy, and spare bits of roast beef on French bread. Whenever a striker would walk into the restaurant Benny would shout to Clovis, “Here comes another poor boy!”.

A po-boy sandwich can be served hot or cold. There are so many different varieties of po-boy sandwiches that some may taste better cold while some taste better warm.

Our classic Buddie Boy sandwich has deli sliced ham. covered with melted Swiss cheese, tomato and lettuce. and finished with our special sauce all on bakery fresh. bread.

Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce. Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! 4.64 from 154 votes.

What is a Cleveland Poboy? ›

The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw.

As we have already discussed, it is vital for a PB&J to be made with soft, white bread.

So, let's start with a traditional po-boy. The key to getting it right is the bread. The ingredients between the bread can vary widely: shrimp, roast beef, fried green tomatoes- you've got to get the bread right. For the traditional po'boy we use what New Orleanians call “French bread”.

If you want to go all in on the slider game, opt for slider buns. A more robust vehicle for your sandwich, slider buns are ideal for jam-packed and stacked sammies. From philly cheesesteak sliders to jerk chicken sandwiches, these buns can carry the weight of heart, savory sandwiches.

A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.