Roasted Fingerling Potatoes (2024)

FAQs

What is special about fingerling potatoes? ›

Fingerlings look a little like stubby, miniature potatoes. They are oblong and come in a variety of sizes and colors. Fingerlings are thin-skinned, waxy, and roast up crispy outside and creamy inside. Their mild flavor makes them an easy pairing with a wide range of your favorite main dishes.

This is the only way to enjoy fingerling potatoes! Estimate 1/2 pound of potatoes per person. I usually make extra because the leftovers are great! “*” See Kitchen Notes for more information or links to special ingredients.

The nutritional content of fingerling potatoes is similar to other potato varieties. Fingerlings are an excellent source of vitamin B6, also known as pyridoxine. B6 plays many important roles in the body, including the production of red blood cells, liver detoxification, and maintenance of the brain and nervous system.

Russian Banana Fingerling Potatoes

This tasty tuber is long, slender and yellow in color. It's great roasted or boiled in salads and offers a great-tasting, nutty flavor.

Size and shape: Fingerling potatoes are smaller and longer than regular potatoes, and they have an oblong, finger-like shape. Skin color: Fingerling potatoes come in a range of colors, including yellow, red, and purple, while regular potatoes are typically brown or tan.

The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable second helpings!

You'll need 454 grams (one pound), or about three medium potatoes, to yield enough for 3 servings.

How many russet potatoes is 2 pounds? Between less than one and 25, depending on the size of each potato. I've been served a 2.5 lb baked Russet potato, and purchased bags of baby russets. Typical Burbank Russets weigh between 0.4 and 0.85 pounds.

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Are fingerling potatoes anti-inflammatory? ›

For example, yellow-skinned fingerlings such as the Russian bananas and Ozettes possess carotenoids—antioxidants that convert into vitamin A in the human body. On the other hand, purple-skinned varieties are rich in anthocyanin—anti-inflammatory flavonoids that fight free radicals.

As they age, or with improper storage, potatoes may develop sprouting and green spots. If there isn't any sprouting, you can use the color change as an indicator of spoilage. If the skin looks greenish or if there's sprouting present, you'll need to remove the sprouts or toss the whole potato, depending on severity.

Safeway Fingerling Potatoes (1 potato) contains 26g total carbs, 24g net carbs, 0g fat, 3g protein, and 110 calories.

They are very low in fats and are incredibly filling as well. So the final verdict is- potatoes may not lead to weight gain or impede weight loss if consumed along with a low-calorie and healthy diet.

Fingerling potatoes range from nutty to slightly sweet and even earthy. Simply put, there's a fingerling variety for every taste bud. It may come as a surprise that, unlike regular potatoes, fingerlings are left unpeeled during cooking and eating.

Fingerling Potatoes - Fingerling potatoes have a small, tubular shape and have a variety of skin and flesh characteristics. New Potatoes - New potatoes are young potatoes that have been harvested early. They have thin, delicate skin and creamy flesh. Also called baby potatoes, they come in a variety of colors.

Fingerling Potatoes

The Russian Banana and French are two of the more common types available, and a quick chop will reveal a waxy yellow flesh; the French, however, can sometimes show a streak of red. How to cook them: Considered waxy potatoes like Yukon golds, fingerlings are great for roasting and boiling.

Waxy Potatoes

These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. They are low in starch and high in moisture and sugar. These potatoes are usually small and round in shape, although some varieties can be bigger.