Thanksgiving Margarita Recipe (2024)

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A smooth, sweet, and spicy fall themed co*cktail, this Thanksgiving Margarita is a treat for the taste buds!One of the most unique margaritarecipes you’ll ever try!

Thanksgiving Margarita Recipe (1)

Thanksgiving Margarita

If you ever need to order me a drink, I’ll always go for a glass of red wine or a margarita — tequila is my fav!

Because I am obsessed with all things fall (it is my favorite season!) I decided it was about time to try fall themed margaritas! I’m super excited to share this Thanksgiving margarita recipe with you guys!!

This fall margarita is downright fabulous — from the gorgeous orange color (which reminds me of the leaves turning colors in my home state of West Virginia) to the unique flavor profile. Smooth, sweet, and with a hint of spicy cinnamon kick — totally irresistible! I love how it smells too! Like fresh apple cider…yumm!

If you’re in charge of drinks for Thanksgiving this year, you’ve got to try this Thanksgiving margarita recipe. The ingredients listed below are for one drink, but you can up the proportions and make a pitcher for your crew.

Let’s get mixing!

Related: For another fabulous fall co*cktail, try our Crown Apple Spiked Apple Cider too!

Thanksgiving Margarita Recipe (2)

What Kind of Glass Do You Serve a Margarita In?

Traditionally, a margarita is served in a margarita glass or champagne coupe (pictured directly above). The pros to this particular glassware is that you can hold it by the stem, so that your body heat doesn’t heat up the drink. Unfortunately, it is a bit more precarious and easier to spill (don’t ask me how I know!)

Thanksgiving Margarita Recipe (3)

However, it is perfectly acceptable to serve a margarita in a co*cktail glass (shown below). You’ll notice that we’ve used both the traditional, and easy-drinking co*cktail glass in this post. The benefits to this type of glass is that it is less likely to spill.

Thanksgiving Margarita Recipe (4)

Thanksgiving Margarita Ingredients

I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.

  • 2 oz 100% apple cider
  • 2 oz pear juice
  • 1½ oz gold tequila (see the FAQ section for tips on picking a tequila)
  • 1 oz Grand Mariner or orange liqueur
  • Salt (for glass)
  • Lime
  • Ice
  • Cinnamon sticks, for garnish

Makes one Thanksgiving margarita; multiply the amounts above by 4 to make a pitcher.

Bartender’s Tools Used

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How to Make a Thanksgiving Margarita

  1. Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your co*cktail glass, turn glass upside down and gently press the rim into salt. (You can also use simple syrup, if you have this on hand, to get the salt to stick to the glass.)
  2. Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
  3. Combine liquid ingredients into a co*cktail shaker filled with ice and shake vigorously for about 15 seconds.
  4. Strain ice and pour your Thanksgiving margarita into prepared co*cktail glass.
  5. Finish with a whole cinnamon stick.

This recipe is intended for 21+; please enjoy responsibly!

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Frequently Asked Questions

What is the Best Tequila for Margaritas?

I always say to use a tequila that you could drink on its own, because the better the tequila itself tastes, the better the margarita will taste!

However, you don’t have to use the fanciest, most expensive tequila for a margarita. I mean you can, but it’s almost a waste since you’re mixing it!

For margaritas, or any tequila based co*cktail, I recommend using a nice mid-range tequila. You can use any variety: silver, gold, reposado or añejo (aged). I enjoy the robust flavor or a reposado or añejo with the spicy flavors of this recipe.

Is This Really a Margarita?

The number one feedback I’ve gotten on this recipe since I published it last year is how awesome and unique this drink is!

I’ve also gotten a few comments questioning if thisreally counts as a margarita.

A traditional margarita is made up of tequila, orange liqueur, and lime juice. This co*cktail has all three of those must-have components for margaritas — we simply incorporated a couple extra fall flavors!

So yes, as a margarita enthusiast, I’d say that this Fall Margarita definitely counts! And no matter what you call it…this is one delicious drink!

Can You Make this a Frozen Margarita?

Yes, you absolutely could! Personally, I prefer my margaritas on the rocks, so that’s why this recipe is shown as such.

Just keep in mind that when you make a frozen margarita, the ice is in small pieces and will dilute the drink a bit quicker.

Can You Make Enough for a Pitcher?

If you’re serving a crowd, you can make a pitcher and save time! A standard drink pitcher makes 4-5 servings, so simply multiply the ingredient amounts by four.

When making a pitcher, I recommend omitting the ice from the pitcher itself so the drink doesn’t get watered down. Instead, add ice to the glass directly and pour the co*cktail over the ice when ready to enjoy.

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More of our Favorite Margarita Recipes:

  • Fresh Skinny Margarita Recipe
  • Christmas Margarita Recipe
  • Frozen Blackberry Margarita Recipe
  • Mexican Candy Margaritas

More Fall Drink Recipes to Try:

  • Sparkling Fall Punch
  • Campfire co*cktail
  • Maleficent Halloween co*cktail
  • Witches Brew co*cktail
  • Slow Cooker Apple Cider(Family-Friendly!)

Thanksgiving Margarita Recipe (Printable Copy)

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Thanksgiving Margarita Recipe (8)

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4.97 from 197 votes

Thanksgiving Margarita Recipe

A smooth, sweet, and spicy fall themed co*cktail, this Thanksgiving Margarita is a treat for the taste buds!

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: co*cktail, co*cktails, fall, margarita, tequila, Thanksgiving

Servings: 1

Author: Stacey aka the Soccer Mom

Cost: $5

Ingredients

  • 2 oz 100% apple cider
  • 2 oz pear juice
  • oz gold tequila
  • 1 oz Grand Mariner or orange liqueur
  • Salt for glass
  • Simple syrup or lime wedge (to adhere salt to glass)
  • Ice
  • Cinnamon sticks for ganrish

Instructions

  • Pour a 1/4" layer of salt on a small plate. Run a lime along the rim of your co*cktail glass, turn glass upside down and gently press the rim into salt.

  • Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.

  • Combine liquid ingredients into a co*cktail shaker filled with ice and shake vigorously for about 15 seconds.

  • Strain ice and pour your Thanksgiving margarita into prepared co*cktail glass.

  • Finish with a whole cinnamon stick.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. 21+

Be sure to pin our Fall Margarita recipe on Pinterest:

Thanksgiving Margarita Recipe (9)

More of our favorite tequila co*cktails

Sparkling Pink Paloma Recipe

Frozen Blood Orange Margarita Recipe

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Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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Thanksgiving Margarita Recipe (2024)

FAQs

What is the secret ingredient in margaritas? ›

Watch How to Make Margaritas

The secret to the perfect margarita, we discovered, is to skip Cointreau/orange liqueur altogether and replace it with freshly squeezed orange juice. The difference is remarkable. On Wednesday, to celebrate, I made these margaritas for my friends Alissa and Jordan.

Is Cointreau or triple sec better for margaritas? ›

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

Why do you put triple sec in margaritas? ›

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

What alcohol pairs well with Thanksgiving dinner? ›

No matter which seasonings you use, the combination of dry gin and vermouth, sweet apricot brandy, and lemon juice pair perfectly with a savory turkey. It makes both an excellent apéritif and a refreshing sipper during the meal. Gin really is one of your better food pairing options.

What alcohol is associated with Thanksgiving? ›

I think a big-batch of classic co*cktails like fresh apple cider with dark rum or spiked cranberry punch make the best Thanksgiving co*cktails, but I also wouldn't turn down an old-fashioned with Wild Turkey, a Moscow mule or a white Russian, either.

Is Grand Marnier the same as Cointreau? ›

Cointreau is a type of triple sec, whereas Grand Marnier is triple sec combined with cognac. Both are classified as orange liqueurs in the United States. Both have 40% alcohol by volume. Cointreau is unaged, while Grand Marnier contains barrel-aged cognac.

Is agave syrup necessary for a margarita? ›

If you like your margaritas dry, you can just skip this step. But if you're like me and want your margaritas sweet, Stodel said you should always use agave syrup. "It's an excellent sweetener for your margaritas, a natural product," he told me. "It comes from the thing that makes tequila, so I think it's awesome."

Can you use Grand Marnier instead of triple sec in a margarita? ›

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Why is it called a dirty margarita? ›

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too.

Do you lick the salt before or after margarita? ›

Lick the salt off the rim as you drink your blended drink.

Even if you are using a straw, you can still grab a mouthful of salt before each sip. Lift your drink up to you and lick the rim, then use the straw to sip your margarita.

Can you leave triple sec out of a margarita? ›

Others think that a margarita isn't a margarita unless it contains Triple Sec, a generic, deplorable, sticky-sweet liqueur made from dried orange peels. I agree that a margarita contains three ingredients. But Cointreau or Triple Sec aren't among them—neither has a place in a Margarita.

What's a good holiday liquor? ›

Nut Liqueurs
  • Disaronno.
  • Watershed Barrel-Finished Nocino.
  • Frangelico Hazelnut Liqueur.
  • The Whistler Irish Cream.
  • RumChata Peppermint Bark.
  • Buffalo Trace Bourbon Cream.
  • Sipsmith Sloe Gin.
  • St. George Spiced Pear Liqueur.

What do Americans drink on Thanksgiving? ›

Thankful Toasts

Wine was the beverage of choice for Americans during Thanksgiving, maybe because time is being spent sitting around a table of food rather than partying with the intent of getting drunk.

What is the national alcoholic drinks of turkey? ›

Rakı or raki (/rɑːˈkiː/, Turkish pronunciation: [ɾaˈkɯ]) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is the national drink of Turkey. It is popular in many Mediterranean countries and is often served as an apéritif or with seafood or meze.

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