Frozen Banana Bites Recipe (4 Ingredients) (2024)

FAQs

How do you freeze bananas without turning brown? ›

To prevent the bananas from turning brown in the freezer, make sure to use an airtight container, or freezer-safe plastic bag. Exposure to air is what causes bananas to brown, so as long as they're sealed tightly, you won't have any issues with browning.

Whole and mashed bananas can be defrosted overnight in the fridge or at room temperature for 2-3 hours, the less time bananas are defrosting the less liquid they will release. For best results, discard any liquid before mashing and using in the recipe.

Rigid containers (glass jars and hard plastic containers) are especially good for freezing foods with liquid. Covers for rigid containers should fit tightly. Square or rectangular, straight-sided rigid plastic containers make the best use of freezer space.

Place the bananas in an airtight resealable plastic bag, label it with the date, and freeze 2 to 3 months. If you add banana pieces to smoothies, there's no need to let them thaw; they can go straight from your freezer to the blender.

Should you peel bananas before you freeze them? Technically, freezing sliced or whole bananas in their skin will reduce air exposure (less so with sliced bananas) and the risk of freezer burn, making the bananas last longer, says Weinstein.

Bananas release liquid as they thaw. For best success in your baking recipe, pour all or most of this liquid out because it could add too much liquid to your batter. (Tip: If your banana baked good recipe calls for a liquid like milk, you could use this brown banana liquid instead.

Frozen bananas will stay good for about 2-3 months, although you can safely consume them for several months beyond that window. If, like me, you tend to forget when you originally froze the fruit, label the filled container or bag with the date you froze them.

Before any baking can be done, the bananas need to be defrosted. This can be achieved in multiple ways, such as: Leaving them in a bowl to thaw on the kitchen counter.

Unlike plastic, certain glass containers can go from freezer to microwave or oven to table. They're made of a nonporous surface, so they don't absorb smells or stains like plastic containers.

Peel the banana(s) and cut them into ½-inch thick slices. Line a baking sheet with parchment paper and lay the banana slices on the lined baking sheet in a single layer. Freezing the bananas individually first helps prevent them from sticking together in one large clump when frozen.

Are Rubbermaid plastic containers freezer safe? ›

TakeAlongs are the best of both worlds: lightweight enough to bring on your office commute or to potlucks and picnics, yet durable enough to hold up to the dishwasher, freezer, and microwave.

If you freeze whole bananas, the peels will turn brown with time in the freezer. This is fine and doesn't affect the flavor of the fruit. However, if your frozen banana slices, chunks, or mash turns brown, the container or bag is not airtight.

Many people have concerns about the flavour and consistency of frozen bananas. While it is true that bananas will lose their firmness when thawing takes place, the flavour and nutritional value will remain the same as fresh bananas.

Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.). Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.

If you freeze whole bananas, the peels will turn brown with time in the freezer. This is fine and doesn't affect the flavor of the fruit. However, if your frozen banana slices, chunks, or mash turns brown, the container or bag is not airtight.

You can freeze unpeeled bananas, if you want—you'll just need to thaw them and peel them when they're ready. But keep in mind that bananas frozen that way get mushy when they're thawed, so you'll need to use them only for recipes that require mashed bananas.

Place bananas in a freezer container. Feel free to peel first or leave the peel on. You can freeze bananas in a large zipped-top freezer bag or any covered container, such as these glass freezer containers. Freeze bananas for up to 3 months.

I hope this helps! You can thaw frozen bananas by leaving them out at room temperature for a few hours or overnight. If you need to thaw them more quickly, you can place them in a plastic bag and submerge them in warm water for 10-15 minutes.